Who We Are
Founded in 2015 in Beit Mellat,
Akkar, Lebanon, Drayke was born from a passion for food heritage and a mission to provide healthy, nutritious snack options while supporting local farmers.
We source our raw materials from local farmers who share our standards of excellence and sustainability. We test our products rigorously to ensure they meet our customers’ expectations.
Our products are created with wholesome ingredients that are free of preservatives, colors, and flavors. We believe in sharing the goodness of gluten-free living, guiding our customers towards healthier choices, and inspiring them to embrace a lifestyle that’s both nourishing and delicious.
Our Mission
is to create healthy, delicious, and gluten-free snack options while empowering local farmers.
Our Vision
is to become a global leader in gluten-free snacks, offering innovative products that promote healthy lifestyles.
Our Values
We are committed to producing the highest quality gluten-free tostadas using natural ingredients and traditional methods.
We partner with local farmers, suppliers, and organizations to create economic opportunities and enhance social development.
We create gluten-free tostadas that are nutritious, flavorful, and satisfying.
We embrace change and seek new ways to improve our products, processes, and impact.
From our local farmers to the customers who share our journey, we believe that every perspective and culture adds richness to our story.
We serve our customers with excellence and care. We listen to their needs and preferences and deliver products that exceed their expectations.